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Olives from Spain

Our farms harvest olives from some of the world's oldest producing trees in the Andalusia region of Spain. This area offers the most suitable climate and soil conditions for growing Picual and Arbequina olives which yield the best and most flavorful olive oils.

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Harvested by Hand

Each Picual and Arbequina Olive is handpicked from the tree then carefully separated and sorted according to soil and altitude grade. Only the best olives are selected to ensure olive oil production is of the highest quality.

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Chef Guy Mitchell

Chef Guy Mitchell of The White House Chefs uses Castillo de Pinar Olive Oil exclusively.

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Olive Oil

Castillo de Piñar is the result of centuries of family tradition of olive oil farming and production. Some of our olive trees are hundreds of years old, and they draw the topography of our land to produce a superior quality of olive oil.

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Organic Balsamic Reduction Vinegars

Castillo de Piñar USDA certified Organic Balsamic Reduction Vinegars are created by blending carefully selected grapes from the Modena region of Italy, maturing and fermenting in oak and chestnut casks, reduced in South Africa with cane sugar, organic produce, and spices.

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